Hawaiian Pie - cooking recipe

Ingredients

1 (5.25 oz.) pkg. instant vanilla pudding
1 (20 oz.) can crushed pineapple in syrup, undrained
1 (8 oz.) container sour cream
1 prepared 9-inch pie crust (can use graham cracker crust)
sliced pineapple for garnish
maraschino cherries for garnish
1/2 c. coconut for garnish

Preparation

In large bowl, combine the pudding mix, pineapple (undrained) and sour cream.
Mix until well blended.
Pour into pie crust. Garnish with listed ingredients.
Chill 2 hours.