Hot Crab Dip - cooking recipe

Ingredients

8 oz. cream cheese
2 Tbsp. milk
2 Tbsp. onion, finely chopped
1/2 tsp. horseradish
6 oz. crabmeat, cut up

Preparation

Combine the cream cheese and milk, mixing well.
Add onion and horseradish.
Add crabmeat; stir lightly.
Bake at 350\u00b0 for 20 minutes, until hot.
Serve with snack crackers and fresh vegetables.