Saucepan Peanut Butter Cookies - cooking recipe

Ingredients

1/2 c. light brown corn syrup
1/2 c. sugar
3/4 c. peanut butter
2 c. crushed corn flakes

Preparation

Mix Karo syrup in medium saucepan.
Bring to boil until you see bubbles.
Remove from heat.
Stir in peanut butter and corn flakes and mix well.
Drop by heaping teaspoonfuls onto waxed paper.
Cool.