Waffles - cooking recipe

Ingredients

1 1/2 c. flour
1 Tbsp. baking powder
1/4 tsp. salt
2 Tbsp. sugar
1 c. milk
2 egg yolks
2 Tbsp. melted shortening
2 egg whites

Preparation

Sift first four ingredients, add milk, egg yolks and melted shortening.
Mix thoroughly,
Fold in stiffly beaten egg whites. Cook on well-greased waffle iron.