Wine Pie - cooking recipe

Ingredients

1 lb. vanilla instant pudding
2 1/2 c. milk
1 c. sweet vermouth
1 pt. whipping cream
2 1/2 oz. chopped nuts
1 lb. raisins
3 graham cracker pie shells

Preparation

Prepare pudding mix with vermouth and milk.
Soak raisins in 1/2 water and 1/2 cup vermouth overnight.
Whip cream and fold into pudding with nuts and raisins (drained).
Pour filling into graham cracker pie shells.
Freeze until firm.
Top with whipped cream and allow to thaw slightly.