German Potato Salad(Serves 50) - cooking recipe

Ingredients

3 3/4 c. chopped bacon, pour off fat
5 c. onion, chopped
5 c. celery, chopped
1 c. plus 3 Tbsp flour
7 c water
3 1/3 c vinegar
3 1/3 c sugar
2 1/2 Tbsp pepper
5 Tbsp salt
10 quarts cooked, cut up potatoes

Preparation

Place in a large roaster, heat 35 minutes at 350\u00b0.