Red Hot Punch - cooking recipe

Ingredients

1- large pkg. cinnamon red hots
3 small can grapefruit juice
Maraschino cherries and orange slices for garnish
1- bottle ginger ale
1 small and one very large can of pineapple juice

Preparation

Early in the day put red cinnamon hots and small can of pineapple juice in a bowl.
Cover and chill.
Chill other juices and ginger ale.
When ready to serve mix all ingredients in a punch bowl and serve.