Marinated Mushrooms - cooking recipe
Ingredients
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1/2 lb. fresh mushrooms
1/4 tsp. salt
fresh ground pepper
3 Tbsp. wine vinegar
1/2 c. olive oil
1/2 tsp. oregano
Preparation
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Cut ends from stems of mushrooms; wash and slice the mushrooms.
Mix the remaining ingredients together; add the mushrooms and toss until pieces are well coated.
Let stand at room temperature for several hours.
Serve with toothpicks.
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