Summer Salad - cooking recipe

Ingredients

1/2 c. olive oil
1/4 c. red wine vinegar
1 tsp. sugar
2 cans mandarin oranges
1 (18 or 19 oz.) can chickpeas
1 (19 oz.) can red kidney beans
1 red onion, sliced
1 green pepper, sliced in strips
1 yellow pepper, sliced in strips
chopped parsley

Preparation

Mix all ingredients in a large bowl.
Pour dressing over all. Toss gently.
Let cool 1/2 hour and serve.