Country Pineapple Salad - cooking recipe

Ingredients

1 -20 oz can crushed pineapple
water
1-3oz pkg. lemon flavored gelatin
1 c heavy cream
1/4 c sugar
1 c cottage cheese

Preparation

Drain pineapple, reserving juice in a small saucepan.
Set aside.
Add enough water to the juice to make 1 1/3 cups.
Bring to a boil.
Place gelatin in a bowl and add the boiling liquid. Stir to dissolve and cool until slightly thickened.
In a mixing bowl, add cream, gradually beating in sugar.
Fold into the gelatin mixture.
Stir in pineapple and cottage cheese.
Blend well.
Pour into a 1 1/2 qt. serving bowl. Chill at least 3 hours or overnight.
Makes 8-10 servings.