Pineapple Angel Pie - cooking recipe

Ingredients

5 Tbsp. flour
2/3 c. sugar
1 pinch salt
1/3 c. cold water
1 1/2 c. pineapple juice
2 eggs (yolks)
1/2 lb. small marshmallows
1 1/2 c. crushed pineapple
1 1/2 c. heavy cream
1 baked pie shell

Preparation

Mix flour, sugar, salt and water until smooth.
Bring pineapple juice to a boil, then place in a double boiler.
Add flour mixture and cook for 15 minutes, stirring well.
Gradually add beaten egg yolks; stir quickly and remove from heat.
Add marshmallows and crushed pineapple.
Refrigerate mixture overnight.
Pour into a pie shell; top with whipped heavy cream.
Serves 6.