Bacardi Rum Cake(Now Made With Regular Or Pudding Cake Mix.) - cooking recipe

Ingredients

1 c. chopped pecans or walnuts
1 (18 1/2 oz.) pkg. yellow cake mix*
1 (3 1/4 oz.) pkg. instant vanilla pudding
4 eggs
1/2 c. cold water
1/2 c. Wesson oil
1/2 c. Bacardi rum (dark)
1/4 lb. butter
1 c. sugar
1/4 c. water
1/2 c. rum

Preparation

Melt butter. Stir in water and sugar.
Boil 5 minutes.
Remove from heat. Stir in rum and add 1/2 cup pecans.