Bread Pudding - cooking recipe

Ingredients

1 stick margarine, melted
1 1/2 c. sugar (less may be used if desired)
4 eggs
3 c. milk
1/2 tsp. vanilla
5 slices bread, broken in small pieces

Preparation

Mix eggs with sugar, one at a time.
Add milk, margarine, bread and vanilla.
Pour into a pan sprayed with Pam and bake at 325\u00b0 for approximately 1 hour or until knife inserted comes out clean.