Egg Rolls - cooking recipe

Ingredients

1 Tbsp. olive oil
1 bunch green onions, finely chopped
4 large cloves garlic, minced
4 c. shredded cabbage
2 large carrots, shredded
2 1/2 c. cooked pork or chicken, finely shredded
2 1/2 Tbsp. soy sauce
1 Tbsp. cornstarch
2 Tbsp. water
1 tsp. cornstarch
1 pkg. egg roll wrappers

Preparation

Saute garlic
in
olive
oil;
add
onions, cabbage and carrots.
Cook
until vegetables are soft.
Stir in meat.
Mix the 2
1/2
tablespoons
soy
sauce and the 1 tablespoon cornstarch together and add to the meat mixture.
Cook one minute. Remove from heat and let cool.