Broccoli Casserole - cooking recipe

Ingredients

1 pkg. frozen chopped broccoli
1 can cream of mushroom soup
1 small jar Cheez Whiz
1/2 stick oleo
1 small onion, chopped
1 c. instant rice

Preparation

Saute onion in oleo.
Cook rice in 1 cup salted boiling water. (Place frozen broccoli on top of rice to thaw.) Cover.
Place broccoli, onion, butter and rice in a baking dish.
Combine soup and Cheez Whiz.
Pour over the rice-broccoli mixture.
Bake for 45 minutes in a 350\u00b0 oven until bubbly and brown.
This can be prepared before and baked the next day.