Cherry Dump Cake - cooking recipe

Ingredients

2 cans cherry pie filling
1 can crushed pineapple, drain off some juice (just excess, leave most)
1 yellow cake mix
1 stick margarine
1 c. chopped pecans

Preparation

Spread cherry filling into 13 x 9-inch lightly greased baking dish.
Layer crushed pineapple on top.
Sprinkle cake mix on top. Add or top with pats of margarine.
Sprinkle top with pecans. Bake at 350\u00b0 for 60 to 90 minutes, test with toothpick or sharp knife to be sure batter is done.