Easy Rice Pudding(Good Hot Or Cold.) - cooking recipe

Ingredients

1 pkg. vanilla pudding (not instant)
1/2 c. raisins
3 c. milk
1 c. instant rice
1/4 to 1/2 tsp. cinnamon

Preparation

In a 4-cup glass measuring cup or casserole, combine all ingredients.
Cook on Medium-high (power level 7), covered, 10 to 15 minutes or until mixture boils, stirring occasionally, during the last half of cooking time.
Let stand without cover 10 to 15 minutes before serving. Serves 4 to 6.