All Beef Bake Sausage - cooking recipe

Ingredients

3 lb. lean ground beef
2 Tbsp. liquid smoke
1/4 tsp. garlic salt
1 tsp. mustard seed
3 Tbsp. meat curing salt
1 c. water
1/4 tsp. black pepper
1/2 tsp. onion salt

Preparation

In large bowl, mix all ingredients thoroughly.
Shape with hands into 3 rolls.
Place each roll on a sheet of heavy-duty aluminum foil, shiny side out.
Refrigerate for 24 hours.