Peach Pie - cooking recipe

Ingredients

1 large can peach halves
1 c. sugar
1 egg
1/3 c. margarine
1/2 Tbsp. flour

Preparation

Place drained peach halves in pastry shell, cut sides up.
Mix all ingredients to crumble consistency.
Spoon on top of peaches 30 minutes at 375\u00b0.
Reach in oven.
Break up crust on top.
Bake at 300\u00b0 for 25 minutes.