Cheese Scalloped Carrots - cooking recipe

Ingredients

1 onion, chopped fine
1/2 c. celery, chopped fine
1/4 c. margarine
1/4 c. flour
1 tsp. prepared mustard
2 c. milk
1 tsp. salt
1/2 lb. cubed Velveeta cheese
12 medium carrots, sliced thin, cooked and cooled

Preparation

Mix first 8 ingredients and cook.
Then pour over carrots in a casserole.
Top with 3 cups buttered bread crumbs and bake at 350\u00b0 for 30 to 35 minutes.
Can be microwaved; cook until hot.