German Potato Salad - cooking recipe

Ingredients

6 potatoes, cooked and cubed
8 slices bacon
2 medium onions
1 Tbsp. flour
1/2 c. vinegar
4 tsp. sugar
1 tsp. salt
1 tsp. paprika
1 c. water

Preparation

Cut bacon into small pieces.
Pan-fry slowly, until almost cooked.
Add onions until done.
Stir in flour, sugar, salt and paprika.
Pour in vinegar and water.
Cook until thick, then add potatoes.
Cook 10 to 15 minutes.