Bayou Blend (Seafood Casserole) - cooking recipe

Ingredients

2 c. medium cooked shrimp
1 lb. crab meat, shell removed
1 stick oleo
1 small onion, chopped
1/2 bell pepper, chopped
3 ribs celery, chopped
1 clove garlic, pressed
2 c. cooked rice
2 cans mushroom soup
12 oz. grated sharp Cheddar cheese
Ritz crackers

Preparation

Saute onion, bell pepper,
celery and garlic in 1 stick oleo. In large mixing bowl add
2 cups of cooked regular rice and the sauteed vegetables.
Add mushroom soup, grated cheese, crab meat and the
chopped
shrimp.
Mix
until
well blended. Spray a 9 x 11-inch pan
or
preferably
glass
dish with Pam. Pour in crab and shrimp
mixture.
Top
with
20
regular size Ritz crackers. Dot with 1 stick
of
oleo.
Bake in 350\u00b0 oven for 35 to 40 minutes.
Will serve 12.