Pumpkin Pie - cooking recipe

Ingredients

1 (9-inch) unbaked pie shell
1 (16 oz.) can pumpkin
1 (14 oz.) can sweetened condensed milk (not evaporated milk)
2 eggs
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. ginger
1/2 tsp. salt

Preparation

Preheat oven to 425\u00b0 and bake pie 15 minutes.
Reduce temperature to 350\u00b0 and bake 35 to 40 minutes longer.
Garnish as desired.