Carrot And Mushroom Saute - cooking recipe

Ingredients

6 medium carrots, peeled and cut into 1/8-inch rounds
2 Tbsp. olive oil
1 medium size clove garlic, peeled and smashed
2 c. sliced, fresh mushrooms
1 tsp. sugar
1/2 tsp. dried thyme
1/2 tsp. salt
1/4 tsp. black pepper

Preparation

Place carrots in pan.
Add boiling water to cover by 1 inch. Boil, partially covered, until tender-crisp, 5 to 8 minutes. Drain.