Swiss Vegetable Medley - cooking recipe

Ingredients

1 (16 oz.) pkg. broccoli, carrots and cauliflower (frozen)
1 can cream of mushroom soup
1 c. shredded Swiss cheese
1/3 c. sour cream
1/4 tsp. pepper
1 can Durkee French fried onions

Preparation

Combine vegetables, soup, 1/2 cup Swiss cheese, sour cream and pepper.
Pour into quart casserole. Bake at 350\u00b0 for 30 minutes. Top with French fried onions.
Bake an additional 5 minutes.