Swedish Meatballs - cooking recipe

Ingredients

1 lb. ground beef
1 c. bread crumbs
1/3 c. milk
1/4 c. minced onion
1 egg, slightly beaten
1 tsp. salt
1/8 tsp. pepper
1/4 tsp. nutmeg
1 1/4 c. beef bouillon (1 cube)
1/2 c. mushroom soup (undiluted)
1 large pkg. noodles

Preparation

Soak bread crumbs in milk.
Add onion, ground beef, egg, salt, pepper and nutmeg.
Mix.
Form in small balls and saute in butter or oleo until slightly brown.
Add bouillon and mushroom soup; simmer 15 minutes.
Cook large package noodles according to package directions.
Drain.
Fold into meatball mixture and serve.