Baked Fish - cooking recipe

Ingredients

1 large fish
1 c. cracker crumbs
1 c. toasted bread crumbs
1/2 c. melted butter
1/4 c. hot water
1/4 c. chopped onions
2 Tbsp. chopped sweet pickles
1/2 tsp. salt
1/2 tsp. black pepper
4 strips bacon

Preparation

Place fish in large pan.
Salt.
Mix dressing ingredients. Stuff in fish cavity.
Place 4 strips of bacon over fish.
Bake at 300\u00b0 for about 2 hours or until fish is done and brown.