Cherry Angel Dessert - cooking recipe

Ingredients

1 angel food loaf cake
1 (No. 2) can cherry pie filling
1 pkg. instant vanilla pudding
1 1/2 c. milk
1 c. dairy sour cream

Preparation

Cut cake into 1/2-inch cubes.
Place 1/2 of cubes in a 9 x 9 x 2-inch pan.
Reserve 1/3 cup cherry pie filling for top; spoon remainder over cake in pan.
Add rest of cake.
Combine pudding mix, milk and sour cream.
Beat until smooth.
Spoon over cake. Chill at least 5 hours or overnight.
Cut into squares for serving.
Garnish with reserved cherries.
Serves 8.