Welsh-Style Eggs - cooking recipe

Ingredients

2 c. mild Cheddar cheese, coarsely grated
12 eggs
salt to taste
seasoned black pepper

Preparation

Butter 6 ovenproof dishes lavishly.
Sprinkle 1/4 cup of the grated cheese in the bottom of each buttered dish.
Break the eggs in a saucer and then slip the eggs (2) over the surface of the cheese.
Take care not to break yolk.
Allow 2 eggs per dish. Sprinkle the remainder of the cheese over the surface of each dish.
Sprinkle with salt and pepper to taste.