Chocolate Crunch Pretzels - cooking recipe

Ingredients

1 1/2 c. creamy peanut butter
1 c. Cap'n Crunch cereal
1 1/2 c. mini chocolate chips
20 large pretzel rods

Preparation

Crush cereal between two sheets of wax paper with rolling pin. Mix crushed cereal and mini chocolate chips together, then spread this mixture onto a serving tray.
With a butter knife, spread a coat of peanut butter on approximately half of the pretzel rod. Then roll the coated part of rod in cereal and chip mixture. Repeat for all pretzel rods.
Great snack for 6 to 8 kids.