Candy Bar Cookies - cooking recipe

Ingredients

3/4 c. butter
3/4 c. powdered sugar
2 Tbsp. evaporated milk
1 tsp. vanilla
1/4 tsp. salt
2 c. flour

Preparation

Cream butter, gradually add powdered sugar and cream well. Add milk and vanilla; mix well.
Blend in salt and flour.
Chill. Roll out half of dough at a time, cut into diamond shapes.
Bake on ungreased cookie sheets at 325\u00b0 for 12 to 16 minutes.