Impossible Pumpkin Pie(Sugar-Free) - cooking recipe

Ingredients

3/4 c. granulated sugar substitute
1/2 c. Bisquick mix
2 Tbsp. margarine, melted
1 can evaporated skim milk (13 oz.)
2 eggs
1 (16 oz.) can pumpkin
2 1/2 tsp. pumpkin pie spice
2 tsp. vanilla

Preparation

Beat all ingredients until smooth for 1 minute in blender on high or 2 minutes with hand beater.
Pour into greased 9 x 1 1/4-inch or 10 x 1 1/2-inch pie plate.
Bake in preheated 350\u00b0 oven until knife inserted in center comes out clean, 50 to 55 minutes.
In a glass pie plate, bake at 325\u00b0 to 350\u00b0.
Refrigerate any remaining pie.