Fresh Pear Cake - cooking recipe

Ingredients

2 c. sugar
3 c. flour
1 1/2 tsp. soda
1/2 tsp. nutmeg
1 tsp. salt
1/2 tsp. cloves
1/2 tsp. cinnamon
3 eggs
1 1/4 c. oil
1 tsp. vanilla
3 c. chopped pears
1 c. nuts
1/2 stick margarine
1/2 c. sugar
1/2 c. evaporated milk

Preparation

Mix first
7 ingredients.
Add eggs, oil and vanilla.
Mix well and add pears and nuts.
Bake in well-greased Bundt pan at 350\u00b0 for 1 hour and 15 minutes.