Old-Timey Tea Cakes - cooking recipe
Ingredients
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1 1/2 c. butter
1 3/4 c. sugar
2 eggs
1/4 c. buttermilk
1 tsp. soda
1 1/2 tsp. vanilla
1/8 tsp. salt
4 c. flour (all-purpose)
Preparation
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Measure out 4 cups of flour.
Add gradually to other ingredients, until mixed.
Do not make too dry.
Bake in moderate oven at 350\u00b0 to 375\u00b0 oven.
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