Six Week Bran Muffin Mix - cooking recipe

Ingredients

1 c. melted margarine or butter
3 eggs, beaten
1 (15 oz.) box Raisin Bran cereal
3 c. sugar
1 qt. low-fat buttermilk
5 c. flour
5 tsp. baking soda
2 tsp. salt

Preparation

Mix all dry ingredients.
Add eggs, margarine and buttermilk. Store in a tight container in refrigerator.
Will keep up to 6 weeks for use as desired.
Bake at 400\u00b0 for 15 to 20 minutes.