Skillet Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
3 Tbsp. butter
1 c. canned milk
1 c. miniature marshmallows
1 (12 oz.) jar chunk style peanut butter
1 tsp. vanilla

Preparation

In electric skillet combine sugar, butter and milk and set heat control at 280\u00b0.
Bring mixture to rolling boil; boil 9 minutes, stirring constantly.
Turn heat off.
Add marshmallows, peanut butter and vanilla.
Stir until marshmallows and peanut butter are melted and blended.
Pour into a buttered 8-inch square pan.
Cool and cut into squares.
Makes 2 pounds of candy.