Alabama Camp Stew - cooking recipe

Ingredients

3 lb. beef
3 lb. pork
1 hen
2 qt. tomatoes
1 can LeSueur peas
1 can Shoe Peg corn
1 can lima beans (I use 2)
1 pkg. frozen okra (optional)
small stalk celery, chopped
1 large bottle catsup
2 Tbsp. Worcestershire sauce
2 Tbsp. vinegar
2 Tbsp. lemon juice
1 pod red pepper
1 tsp. black pepper
3 large onions, finely chopped
1 large pod garlic
2 Irish potatoes (I use more)

Preparation

Cook the heck out of the meat!
Skim off fat; tear meat from bones.
Simmer raw vegetables in broth and shredded meat with seasonings.
When vegetables are tender, add canned vegetables and simmer until all flavors are inner mixed.
One-fourth cup sugar is optional;
I use 1/4 cup.
Cook meat the day before you serve it.