Cherry Crisp - cooking recipe

Ingredients

1 can cherry pie filling
2/3 c. packed brown sugar
1/2 c. rolled oats
1/2 c. flour
3/4 tsp. cinnamon
3/4 tsp. nutmeg
1/3 c. margarine

Preparation

Arrange cherries in greased pan (8 x 8 x 2-inch).
Mix remaining ingredients and sprinkle over cherries.
Bake in 370\u00b0 oven 30 minutes.
Serve plain or with ice cream.