Chocolate Bonbons - cooking recipe

Ingredients

2 (16 oz.) boxes powdered sugar
1 stick butter
1 (3 oz.) can coconut
1 block paraffin
1 can Eagle Brand milk
pinch of salt
1 c. chopped nuts
2 (16 oz.) pkg. chocolate chips

Preparation

Mix well the sugar, milk, butter and salt. Add the coconut and nuts. Roll into small balls.
Melt chocolate chips and paraffin in double boiler.
Dip balls into chocolate mixture and allow to cool on waxed paper. Refrigerate.
These freeze well.