Taco Salad - cooking recipe

Ingredients

1 lb. ground beef
1 large head lettuce
3 or 4 tomatoes
1 or more large onion
1 large bag Fritos dip size corn chips
1 can Ro-Tel tomatoes
black pepper, red pepper, chili powder and garlic salt
1 large box Velveeta cheese

Preparation

Brown ground beef and chopped onion.
Add black pepper, red pepper, chili powder and garlic salt.
Drain grease; set aside. Melt cheese in Ro-Tel tomatoes.
Add ground beef.
Let cool for a few minutes.
Combine onion, tomatoes and lettuce in large salad bowl.
Pour ground beef mixture over salad.
Add dip size Fritos. Toss and serve.