Orange Cream Cheese Muffins - cooking recipe

Ingredients

3 oz. cream cheese
1/4 c. sugar
1 beaten egg
1/2 c. orange juice
1 3/4 c. Bisquick
1/4 c. chopped pecans
6 tsp. orange marmalade

Preparation

Beat cream cheese and sugar.
Add egg and juice; beat well. Stir in Bisquick until moistened.
Grease Texas muffin pans well. Put 1/4 cup batter into each one.
Spoon 1 teaspoon marmalade in each.
Top each with remaining batter.
Bake at 400\u00b0 for 20 minutes or until golden brown.
Let stand for 5 minutes on rack before removing.