Frozen Orange Jello Salad - cooking recipe

Ingredients

1 large box orange jello (6 oz.)
1 large can crushed pineapple with juice
2 c. buttermilk
1 large container Cool Whip (2 c.)

Preparation

Combine jello and pineapple with juice; let come to a \"good\" boil.
Cool.
Put in refrigerator and let begin to congeal.
Be sure it is not completely congealed.
Remove when it begins to harden and add 2 cups of buttermilk and 2 cups of Cool Whip. Freeze.
Keeps well when thawed for a reasonable time; remains firm.
Freeze for at least 3 hours before using.