Swiss Steak And Corn Pudding - cooking recipe

Ingredients

1 1/2 lb. round steak
flour
salt and pepper
3 Tbsp. shortening
1/2 c. sliced onions
1 can Stokely's tomatoes
2 cans Stokely's cream-style corn
2 eggs
1 tsp. salt
dash of pepper
1 1/2 c. grated carrots
1/4 c. minced onion
1/4 c. fine dry Cookbook bread crumbs
1/2 c. Oakfarms milk

Preparation

Dust steak with seasoned flour; brown in shortening.
Add onion slices and tomatoes; cover and cook over low heat for 1 1/2 hours. Meantime, combine corn, eggs (which have been well beaten), salt, pepper, carrots, onion, crumbs and milk.
Mix well.
Spoon into 1 1/2-quart greased casserole.
Bake in moderate oven at 350\u00b0 for 45 minutes or until firm.
Serve with hot Borden Bake 'N' Eat biscuits, Pineapple Brown Betty and hot coffee.