Spiced Cranberry-Orange Salad - cooking recipe

Ingredients

1 (8 serving size) pkg. raspberry Jell-O
1 1/2 c. boiling water
1 (16 oz.) can whole berry cranberry sauce
1 c. cold water
1 Tbsp. lemon juice
1/4 tsp. ground cinnamon
1/4 tsp. ground cloves
1 can drained mandarin oranges
1/2 c. or more walnuts

Preparation

Dissolve Jell-O completely in boiling water in large bowl. Stir in cranberry sauce, cold water, lemon juice, cinnamon and cloves.
Refrigerate about 1 1/2 hours or until thickened just a little.
Stir in oranges and walnuts.
This can be put in a mold if desired.
Refrigerate until firm.
This makes about 10 servings and keeps very well.