Chicken Casserole - cooking recipe

Ingredients

1 whole chicken
1 can cream of chicken soup
1 can celery soup
1 can (large) milk (evaporated)
1 3/4 c. broth
1/2 stick butter
1 pkg. Pepperidge Farm stuffing

Preparation

Debone chicken.
Mix chicken and celery soup with milk.
Pour over chicken.
Put stuffing mix over top.
Melt butter.
Pour 1 3/4 cups chicken broth over top.
Bake for 1 hour at 300\u00b0.