Fettuccine Alfredo - cooking recipe

Ingredients

1 (12 oz.) fettuccine noodles
1/2 c. butter
1 c. heavy cream
1 1/2 c. Parmesan cheese

Preparation

Cook noodles according to package.
Heat cream and butter until butter melts.
Drain noodles.
Put 1/2 in a bowl.
Add 1/2 cream and noodle mixture and sprinkle cheese.
Toss, then add the rest of the noodles, cream and cheese and toss.