Carrot And Onion Casserole - cooking recipe

Ingredients

2 medium onions, sliced
3 Tbsp. butter
3 c. cooked, sliced carrots
1 (16 oz.) jar Cheez Whiz
1/4 tsp. pepper
1/2 tsp. thyme
2 Tbsp. chopped pimento
1 2/3 c. coarse cracker crumbs

Preparation

Separate onions into rings and saute a few minutes in butter. Heat cheese spread over boiling water until melted.
Combine cracker crumbs, pepper and thyme.
Layer onions, carrots, cheese and crumbs in greased shallow pan.
Sprinkle with pimento.
Bake, covered, for 15 minutes at 350\u00b0.
Uncover and bake 15 minutes longer.