Crock-Pot Apple Pudding - cooking recipe

Ingredients

2 c. sugar
1 c. oil
2 eggs
2 tsp. vanilla
2 c. flour
1 tsp. soda
1 tsp. nutmeg
2 c. unpeeled apples, finely chopped
1 c. chopped nuts

Preparation

Beat sugar, oil and vanilla.
Add apples with dry ingredients and mix well.
Spray a 2-pound coffee can with cooking spray or grease and flour it well.
Pour batter into can, filling no more than 2/3 full.
Place can in crock-pot.
Do not add water.
Cover, but leave cover ajar so steam can escape.
Cook on High for 3 1/2 to 4 hours.
Don't peek before the last hour of baking.
Cake is done, when top is set.
Let stand in can for a few minutes before tipping pudding out on a plate.