Hawaiian Sweets - cooking recipe

Ingredients

2 c. mashed sweet potatoes (No. 2 can)
2 Tbsp. margarine, melted
1 tsp. salt
1 can (10 slices) pineapple, drained
1 c. miniature marshmallows

Preparation

Combine sweet potatoes, margarine and salt; mix well.
Place pineapple slices in buttered baking dish.
Top with potato mixture.
Bake at 350\u00b0 for 10 minutes.
Top with marshmallows; bake 5 minutes more.
Serves 5 to 10.