Barbecued Spareribs - cooking recipe

Ingredients

2 lb. spareribs
1 tsp. salt
1 Tbsp. flour
2 Tbsp. prepared mustard
1/4 c. chopped onion
1/2 tsp. ground cloves
1/2 tsp. black pepper
2 Tbsp. Worcestershire sauce
1 c. apple juice
1 c. catsup

Preparation

Cut spareribs into individual servings.
Brown and season with salt.
Add flour to mustard and make paste.
Add remaining ingredients.
Blend well and pour over spareribs.
Cover and bake at 300\u00b0 for 1 1/2 hours.
Makes 4 to 6 servings.